Butterkase ('butter cheese' in German) is a semi-soft, cow's milk cheese. Although primarily produced in Germany, this Butterkase is produced in Wisconsin.
As suggested by its name, this Wisconsin Butterkase has a buttery flavor and appearance, but the cheese is butter free. It is often described as mild, partly due to its brief aging time of one month and has a fat content of 50 percent. The softness and mildly salty or acidic flavor is reminiscent of Muenster or Gouda cheeses. The texture of Butterkase is smooth and creamy. 6oz
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