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  • Butterkase Cheese

Butterkase Cheese

$8.00 USD

Butterkase ('butter cheese' in German) is a semi-soft, cow's milk cheese.  Although primarily produced in Germany, this Butterkase is produced in Wisconsin. 

As suggested by its name, this Wisconsin Butterkase has a buttery flavor and appearance, but the cheese is butter free. It is often described as mild, partly due to its brief aging time of one month and has a fat content of 50 percent. The softness and mildly salty or acidic flavor is reminiscent of Muenster or Gouda cheeses. The texture of Butterkase is smooth and creamy.  6oz

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