Join us for a taste of fall at our next Cork + Table Supper Club. We have two dates available... Friday Sept 30th & Saturday Oct 1. Dinner starts promptly at 6pm. Seats are limited so book those reservations today!

Appetizers:

cranberry and brie pastry, squash egg rolls with a sesame dipping sauce / Emo Capadilista Rosé Prosecco

First Course:

charred zucchini and corn salad, arugula, feta, pine nuts, lemon vinaigrette / Domaine Seguinot Bordet Chablis

Second Course:

pumpkin arancini, blue cheese fondue, bacon jam / Zane Ripasso

Third Course:

apple and gouda stuffed chicken, apple cider pan sauce / More Salice Salentino

Fourth Course:

fresh rigatoni, roasted garlic cream sauce, butternut squash, house spiced italian sausage / Fidenzio Sagrantino

Fifth Course:

honey roasted pears, Saigon streusel, maple ice cream/ Rossello Roero Arneis

**Please get your reservations early as seating is limited. Dinner is at 6pm.

**Gratuity for our servers is not included in price but can be added at check out for your convenience.

**Please contact Kate for any special dietary requests.

Select the date you want to attend and add it to the cart. You can add the number of seats once you open the cart.

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$0.00 USD

Marsuret NV San Boldo Brut

$22.00 USD