Dough 2019 Cabernet Sauvignon North Coast

Aromas
• Persistent dark fruit, predominant black cherry and blackberry
• Undertones of brown sugar, coffee, cedar and a hint of tobacco

Flavors
• Expressive black cherry, blackberry, plum, blueberry and licorice
• Firm tannin entry opens to a broad mid-palate

Dough pairings
• This versatile Cabernet Sauvignon is at home with classic pastry-wrapped Beef
• Wellington, or a piled-high tri-tip sandwich on grilled sourdough.