GG&R Supper Club and Wine Dinner - Saturday, Aug 20th

Appetizers:

• Mezze Platter - Crudite of fresh and marinated veggies, marinated olives, artisan bread and crackers, assorted dips 
  
  
  
  

First Course:

• Whipped Feta and Tomato Tarte, Parmesan Shortbread
  
  
  
  
  

Second Course:

• Crispy artichoke hearts, herb aioli, roasted garlic panko
  
  

Third Course:

• White bean primavera, roasted summer veggies, lemon pesto
  
  

Fourth Course:

• Root veggie wellington, wild mushroom duxelle, puff pastry, caramalized onion gravy
  
  

Fifth Course:

• Meyer Lemon upside down cake, blueberry compote, whipped cream cheese custard

**Please get your reservations early as seating is limited.  Dinner is at 6pm.

**Gratuity for our servers is not included in price but can be added at check out for your convenience.

**Please contact Kate for any special dietary requests.