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  • GG&R Supper Club and Wine Dinner - Saturday, Aug 20th

GG&R Supper Club and Wine Dinner - Saturday, Aug 20th

$100.00 USD

Appetizers:
  • Mezze Platter - Crudite of fresh and marinated veggies, marinated olives, artisan bread and crackers, assorted dips 


First Course:
  • Whipped Feta and Tomato Tarte, Parmesan Shortbread


Second Course:
  • Crispy artichoke hearts, herb aioli, roasted garlic panko

Third Course:
  • White bean primavera, roasted summer veggies, lemon pesto

Fourth Course:
  • Root veggie wellington, wild mushroom duxelle, puff pastry, caramalized onion gravy

Fifth Course:
  • Meyer Lemon upside down cake, blueberry compote, whipped cream cheese custard

**Please get your reservations early as seating is limited.  Dinner is at 6pm.

**Gratuity for our servers is not included in price but can be added at check out for your convenience.
**Please contact Kate for any special dietary requests.